Spicy Southwest Jalapeno Pulled Pork Sandwiches for the Big Game! Ingredients: 1 (5 pound) boneless pork butt (shoulder), 2-3 Tbsp. olive oil, 1 package Southwest Jalapeno dip mix, 1 cup water, Soft Hamburger Rolls.
Directions: Use the spices in the Southwest Jalapeno along with the olive oil to rub all over the roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in hamburger buns with barbecue sauce. (Recipe makes 16 to 20 servings.) Enjoy!
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