Apricot Southwest Jalapeno Cheesball

Here is one of our favorites recipes for any holiday gathering that will be sure to impress your guests: APRICOT SOUTHWEST JALAPENO CHEESEBALL! Add 1/3 - 1/2 of package of Southwest Jalapeno dip mix to 3 Tbsp of warm water and let sit for 5

 minutes. Then mix in 16 oz of cream cheese and 2 Tbsp of apricot preserves. Mix well and refrigerate for at least 2 hours. Roll in your favorite crushed nuts and serve with crackers, wheat thins, bruschetta crisps or veggies. (You can add more dip mix for a spicier flavor and less for milder as well as doing the same thing with the apricot preserves) Enjoy!