Saturday, December 8, 2012
Gingerbread Dessert Mix
Try our Gingerbread dessert mix as a dip, frosting or bagel spread for the holidays! Right now through December 31st on our website, for every 7 dips or more purchased you receive 1 free Gingerbread dessert mix in your order! Enjoy!
Friday, December 7, 2012
Red Velvet Cupcakes with Creme Brulee Frosting
Looking for a delicious dessert? Red Velvet Cupcakes with Creme Brulee frosting! Makes 30 cupcakes! Ingredients:2 1/2 cups flour, 1/2 cup unsweetened cocoa powder, 1 tsp. baking soda, 1/2 tsp. salt, 1 cup butter, softened, 2 cups sugar, 4 e
ggs 1 cup sour cream, 1/2 cup milk, 1 (1 ounce) bottle Red Food Color, 2 tsp. pure Vanilla Extract.
Creme Brulee Frosting: 1 (8 ounce) block of cream cheese, softened, 1 tub defrosted Cool Whip, 1 package Gourmet Creations Creme Brulee Dessert Mix.
Directions: Creme Brulee Frosting: Blend cream cheese and package of dessert mix in a mixer or with a hand mixer. Add in an 8 oz tub of defrosted Cool Whip and mix for 30 seconds. Let sit in fridge for a few hours before frosting cupcakes.(You can use any flavor of dessert mix to frost cupcakes with!)
Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Creme Brulee frosting dessert mix.
Enjoy!
Creme Brulee Frosting: 1 (8 ounce) block of cream cheese, softened, 1 tub defrosted Cool Whip, 1 package Gourmet Creations Creme Brulee Dessert Mix.
Directions: Creme Brulee Frosting: Blend cream cheese and package of dessert mix in a mixer or with a hand mixer. Add in an 8 oz tub of defrosted Cool Whip and mix for 30 seconds. Let sit in fridge for a few hours before frosting cupcakes.(You can use any flavor of dessert mix to frost cupcakes with!)
Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Creme Brulee frosting dessert mix.
Enjoy!
Thursday, December 6, 2012
Chicken Fingers Dip
Chicken fingers dip anyone? Try our Wild Raspberry Chipotle or Mandarin Orange Chipotle dip mixes for a delicious dip for chicken fingers!
Wednesday, December 5, 2012
Bite Size Tortilla Appetizers
Bite Size Tortilla appetizers! Use our Southwest Jalapeno or Buffalo Bleu dip mix to season your meat and in no time you have delicious appetizers!
Tuesday, December 4, 2012
Loaded Potato Dip Mix
It's faaaantastic!
Sunday, December 2, 2012
Winter Special!
Check out our Winter Special at www.raiseyourglass.net
With every purchase of 7 drink mixes or more online now through January 31st receive 1 FREE PEACH BELLINI DRINK MIX!
Saturday, December 1, 2012
Holiday Special
Check out our new Holiday Special starting today! With every purchase of 7 dips or more from Dec 1-Dec 31st receive 1 Free Gingerbread dessert mix!www.gourmetcreations.net
Subscribe to:
Posts (Atom)