Saturday, March 30, 2013

Friday, March 29, 2013

Baked Scallops

Baked Scallop dinner with our Roasted Garlic & Herb olive oil blend. DELICIOUS!

Thursday, March 28, 2013

Vegetable Man

Use our dips and some vegetables in fun ways to get your kids to eat their veggies!

Wednesday, March 27, 2013

Vidalia Onion Dip

Try our Vidalia Onion dip and add some caramelized onions for a real gourmet treat!

Tuesday, March 26, 2013

Pulled Pork Sandwiches

Pulled Pork Sandwiches...an easy and delicious meal for lunch or dinner! Try our dip mixes as seasonings to flavor it up!

Sunday, March 24, 2013

Cinnabun Waffles

Enjoy Cinnabun waffles for Sunday morning brunch! Just add some of our Cinnabun dessert mix into your waffle or pancake mix for a gourmet breakfast!

Saturday, March 23, 2013

Sundried Tomato & Bacon Dip Mix

Sundried Tomato & Bacon dip is great on turkey or chicken wraps! Try it for yourself!

Friday, March 22, 2013

WOW Roast Beef Sandwiches

Make a roast beef sandwich gourmet by adding some Horseradish dip mix or Wild Raspberry Chipotle dip mix on it instead of mustard or mayo! You'll love it!

Thursday, March 21, 2013

Easter Brunch

Use our olive oil blends, veggie dip mixes and dessert mixes to make your Easter brunch one to remember!

Wednesday, March 20, 2013

Gourmet Creations Meatballs

Cutting back on the carbs and gluten? Try some meatballs and a salad for dinner! Still gourmet and delicious! Use our Southwest Jalapeno dip mix to season your meat. Enjoy!

Tuesday, March 19, 2013

Strawberry Shortcake

How about a tasty dessert? Use any of our dessert mixes for the light and creamy topping! Go for something different like White Chocolate Raspberry or Chocolate Covered Banana!

Monday, March 18, 2013

Sunday, March 17, 2013

Green Fruit Skewers!

Enjoy green fruit skewers for St. Patrick's day! They are not only festive, but healthy too! Use with a fruit dip like New York Cheesecake or Cinnabun!

Saturday, March 16, 2013

Gourmet Creations Carrot Patch

Create a gourmet carrot patch with your choice of dips from Gourmet Creations!

Friday, March 15, 2013

Go Green For St. Patty's Day!

Make a nice presentation and go green for St. Patrick's Day with Onion N' Chive dip!

Thursday, March 14, 2013

Gourmet Creations Easter Bunny Cake

Looking to make a special dessert for Easter? Make an Easter Bunny Cake and try one of our dessert mixes to frost it with. Birthday Cake, NY Cheesecake, English Toffee or Creme Brulee frosting will work great!

Wednesday, March 13, 2013

Toasted Coconut Chicken Dinner

Try our Toasted Coconut Shrimp seasoning to coat your chicken breast for a delicious Coconut Crusted Chicken Breast Dinner!

Tuesday, March 12, 2013

Gourmet Creations Cheeseball

With cream cheese and your choice of nuts you can use any of our veggie dip or olive oil blend mixes to make a cheeseball...so easy and so tasty!

Monday, March 11, 2013

Mango White Wine Freeze

What a long Monday! It's finally 5:00! Feel like having a Mango Passion White Wine Freeze? I made two of them!www.raiseyourglass.net

Sunday, March 10, 2013

Healthy Hummus Dip!

Try mixing any of our Gourmet Creations veggie dips with 16 oz of plain hummus and create something gourmet and healthy!

Saturday, March 9, 2013

Sundried Tomato & Bacon Stuffed Crepes


Try Savory Stuffed Crepes w/ Sundried Tomato & Bacon for breakfast! Ingredients: 1 package Sundried Tomato & Bacon dip mix, 5 Tbsp butter, 3 whole eggs, 1 cup milk, 5 Tbsp sugar, divided; 1/4 tsp salt, 2 cups sliced fresh mushrooms, 16 egg whites, lightly beaten, 8 oz of shredded Parmesan/Mozzarella cheese, 3 green onions, thinly sliced. Makes 8 servings. Directions: Heat oven to 350 degrees F.
Melt 3 tablespoons butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 tablespoons sugar, and salt; mix well.
Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 minutes or until bottom is lightly browned; turn. Cook 20 seconds. Transfer crêpe to plate. Repeat with remaining batter to make a total of 8 crêpes.
Cook and stir mushrooms in 1 tablespoon of the remaining butter in large skillet 3 to 5 minutes or until tender. Add remaining butter, dip mix and egg whites; cook 3 to 5 minutes or until eggs are set, stirring occasionally.
Top crêpes with cheese, mushrooms, scrambled eggs, and onions; fold in half. Place in 13- by 9-inch backing dish.
Bake 5 minutes or until cheese is melted.
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Friday, March 8, 2013

Garlic Galore Dip Mix

Looking for a quick appetizer or snack? Try our Garlic Galore dip mix with some fresh veggies! 

Thursday, March 7, 2013

Shrimp Cocktail with Horseradish Dip Appetizer

Shrimp Cocktail with our Heavenly Horseradish Dip! A great appetizer for any night of the week!

Wednesday, March 6, 2013

Tuscan Baked Ravioli

Tuscan Baked Ravioli with our Tuscan Blend dip mix! Delicious and Simple! See our website for the recipe!www.gourmetcreations.net

Tuesday, March 5, 2013

Easter Cupcakes

Make Easter cupcakes with our New York Cheesecake or Banana Creme Pie Frosting topped with some fresh coconut! Yummy!

Monday, March 4, 2013

Dips As Seasonings

Try dip mixes as seasonings in your favorites dishes like Paella!

Sunday, March 3, 2013

St. Patrick's Day Cupcakes

Cupcakes frosted with Creme Brulee, New York Cheesecake, or Birthday Cake frosting for St. Patrick's Day are delicious!

Saturday, March 2, 2013

Roasted Garlic & Herb Shrimp Scampi

Try our Roasted Garlic & Herb olive oil blend to make a high class Shrimp Scampi! It will leave a lasting impression!

Friday, March 1, 2013

Gourmet Creations St.Patrick's Day Special Starts Today!

Check out our St. Patrick's Day Website Special for the month of March! www.gourmetcreations.net