Looking for a creative dessert to make for St. Patricks' Day? How about Creme Puffs filled with Birthday Cake frosting? See the recipe on our website atwww.gourmetcreations.net
Enjoy!
Thursday, February 28, 2013
Wednesday, February 27, 2013
Tuesday, February 26, 2013
Wild Caught Cod with Dill-icious Dip Mix
Wild caught Cod with our Dill-icious dip mix combined with Panko over sauteed spinach...healthy, flavorful, delicious and easy to make!
Monday, February 25, 2013
St.Patty's Day Dip
Looking for a great dip for St.Patty's Day? How about Cheddar & Ale? We've combined the smooth flavor of cheddar cheese with the richness of a beer!
Sunday, February 24, 2013
Gourmet Burgers
Enjoy the Southwest Jalapeno, Buffalo Bleu, Habanero or Cajun dip mixes as seasonings to your hamburger meat to make great tasting cheeseburgers!
Saturday, February 23, 2013
Dips As Spreads
Dip mixes don't have to be used for just dipping! Try them as spreads on your favorite wraps and sandwiches! Our favorites are Pepper Jack, Horseradish, Spinach Parmesan and Sweet Pepper & Tomato. Be creative and enjoy! www.gourmetcreations.net
Friday, February 22, 2013
Dip Mix
Try our Tavern Chili dip! Tastes just like a bowl of chili! Try it on tacos or to flavor your ground beef!
Thursday, February 21, 2013
Fundraising With Dip Mixes
Looking for a profitable fundraiser for your school or organization? How does making 50% profit by selling dip mixes sound? Email or call us for the fundraising info and get started today!
Wednesday, February 20, 2013
Dip For Apples
Looking for a gourmet fruit dip for your apples? Try our Cinnabun, Birthday Cake or Chocolate Mousse!
Tuesday, February 19, 2013
Mardi Gras Cajun Scallops
Cajun Scallops for dinner anyone? Get ready to spice up your dinner plans with this fantastic scallop recipe. Ingredients: 1 tsp olive oil
1 large red onion, thinly sliced and separated into rings
1 tsp Gourmet Creations Organic Mardi Gras Cajun Dip Mix, 1/2 tsp ground black pepper, 1 tsp butter, 1 garlic clove
3/4 pound fresh scallops, 1- 2 tsp hot sauce
Directions: Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done. Enjoy!
1 large red onion, thinly sliced and separated into rings
1 tsp Gourmet Creations Organic Mardi Gras Cajun Dip Mix, 1/2 tsp ground black pepper, 1 tsp butter, 1 garlic clove
3/4 pound fresh scallops, 1- 2 tsp hot sauce
Directions: Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done. Enjoy!
Monday, February 18, 2013
Sunday, February 17, 2013
Winter Soups
Try using our dip mixes to season up your favorite Winter soups! A simple way to add a lot of flavor!
Saturday, February 16, 2013
Friday, February 15, 2013
Valentine's Day Fruit
Valentine's Day fruit go great with fruit dips! Enjoy White Chocolate Raspberry or Chocolate Mousse!
Thursday, February 14, 2013
Tuesday, February 12, 2013
Monday, February 11, 2013
Bagel Spreads
Enjoy any of our veggie dips to make delicious bagel spreads just by adding cream cheese!
Sunday, February 10, 2013
A Little Thing
A little change can make a big difference!Try our Vidalia Onion or Wild Raspberry Chipotle dip mix on your wraps instead of mustard or mayo!
Friday, February 8, 2013
Gourmet Hot Chocolate
Try adding some of our Cinnabun dessert mix to your hot chocolate and stay warm in the snowstorm with a gourmet treat!
Thursday, February 7, 2013
2 Things I need NOW!
There are 2 things I could use right now....A Vacation and...A Fruit Dip to go with my fruit! (Maybe Key Lime or Royal Hawaiian)
Wednesday, February 6, 2013
Tomato & Cucumber Hummus Appetizer
How about a Cucumber & Tomato Hummus Appetizer! Mix any of our veggie dips with 16 oz plain hummus and you have yourself a healthy snack! Try the Garlic Galore or Italian Tomato & Black Olive! Enjoy!
Tuesday, February 5, 2013
Chicken Pesto Pasta Dinner Recipe
What should we make for dinner? How about a quick and easy Chicken Pesto & Pasta dinner? Ingredients: 1 (16 oz) package of pasta of your choice, 2 Tbsp olive oil and 3/4 cup olive oil, 2-3 Tbsp of Romano/Parmesan powdered cheese (or cheese of your choice), a dozen cherry tomatoes halved, 2 boneless, skinless, chicken breasts cut into small pieces, crushed red pepper flakes, 1 package Gourmet Creations Pesto Olive Oil Mix. Directions: Cook pasta until al dente, drain and set aside. Heat olive oil in a pan over medium heat. Add chicken and red pepper flakes. Cook until chicken is cooked through and toss in the halved cherry tomatoes to the chicken and cook for a minute or two more. Add Pesto olive oil blend mix to 3/4 cup olive oil and 2 Tbsp Romano/Parmesan cheese and stir well. In a large bowl combine pasta, chicken and pesto and serve immediately. Enjoy!
Monday, February 4, 2013
Texas Ranch Dip
Hope everyone had a great time at Superbowl! The chicken fingers with Texas Ranch dip was a hit at our house! Try it for your next party!
Sunday, February 3, 2013
Superbowl Sunday with Dip Mixes
Superbowl Sunday is here! Although the New England Patriots did not make it to the Superbowl, it should still be a good game! Go Ravens!
Have fun eating our dip mixes and cocktail mixes today at your parties! Let us know what you think!
Have fun eating our dip mixes and cocktail mixes today at your parties! Let us know what you think!
Saturday, February 2, 2013
Friday, February 1, 2013
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