Sunday, December 30, 2012
Fruit Dip
What is this fruit platter missing to become spectacular? A fruit dip! Take your pick from 30 different flavors regular or sugar free. Personally I like the White Chocolate Raspberry and Creme Brulee with fruit the best.
Saturday, December 29, 2012
Tomato Soup & Grilled Cheese Appetizer
A creative appetizer for New Year's parties...Shot Glass Tomato Soup with Grilled Cheese! Use our Italian Tomato & Black Olive Dip as a seasoning to sprinkle on top of the cheese and watch the flavor come alive! Enjoy!
Friday, December 28, 2012
Frozen Acai Berry Wine Freeze
Bring in the New Year with a frozen Acai Berry Wine Freeze and frost the glass with a little sparkle.http://raiseyourglass.net/index.php?route=product%2Fcategory&path=35
Thursday, December 27, 2012
Red Chili & Curry Little Neck Clams
I have another New Year's Recipe for you! :)
Red Chili & Curry Chili Clams
Serves 4. It’s delicious and spicy!
Ingredients 4 dozen Little Neck Clams (soaked and scrubbed), the juice of 3 limes, 1 each 13 1/2-ounce can of unsweetened coconut milk, 1/3 cup dry white wine
1 package Gourmet Creations Red Chili & Curry Dip Mix, 4 to 5 cloves of Garlic minced, 1 cups fresh cilantro roughly chopped.
Directions:
Soak Clams in cold water for about 20 minutes and scrub well. In a large pot combine lime juice, coconut milk, Wine, Red Chili & Curry Dip Mix, and garlic and bring to a boil, stirring, 2 minutes. Next add Clams, tossing to combine. Cook Clams, covered, stirring occasionally, until opened, about 8 to 10 minutes. (Discard any unopened Clams.) Remove pot from heat and toss in Cilantro and turn out into a large plate or bowl. Enjoy!
Red Chili & Curry Chili Clams
Serves 4. It’s delicious and spicy!
Ingredients 4 dozen Little Neck Clams (soaked and scrubbed), the juice of 3 limes, 1 each 13 1/2-ounce can of unsweetened coconut milk, 1/3 cup dry white wine
1 package Gourmet Creations Red Chili & Curry Dip Mix, 4 to 5 cloves of Garlic minced, 1 cups fresh cilantro roughly chopped.
Directions:
Soak Clams in cold water for about 20 minutes and scrub well. In a large pot combine lime juice, coconut milk, Wine, Red Chili & Curry Dip Mix, and garlic and bring to a boil, stirring, 2 minutes. Next add Clams, tossing to combine. Cook Clams, covered, stirring occasionally, until opened, about 8 to 10 minutes. (Discard any unopened Clams.) Remove pot from heat and toss in Cilantro and turn out into a large plate or bowl. Enjoy!
Wednesday, December 26, 2012
Portabella & Artichoke Stuffed Mushrooms
Portabella & Artichoke Stuffed Mushrooms for New Year's Appetizers! Ingredients: 24 whole fresh mushrooms, 2 Tbsp vegetable oil, 16 oz cream cheese, softened, 1/2 cup grated Parmesan cheese, 1/2 teaspoon ground cayenne pepper
Directions: Mix Portabella & Artichoke dip mix and parmesan cheese and cayenne pepper with 16 oz of cream cheese and put in fridge for a few hours. Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems and discard. Using a little spoon, fill each mushroom cap with a generous amount of cream cheese dip mix. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Enjoy!
Directions: Mix Portabella & Artichoke dip mix and parmesan cheese and cayenne pepper with 16 oz of cream cheese and put in fridge for a few hours. Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems and discard. Using a little spoon, fill each mushroom cap with a generous amount of cream cheese dip mix. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Enjoy!
Tuesday, December 25, 2012
New Year's Even Cheeseball
Use any of our veggie dips or olive oil blends to make a delicious cheeseball for your New Year's Party! Cover it with almonds and rosemary sprigs for a beautiful pine cone presentation! Serve with pita chips or crackers!
Monday, December 24, 2012
Santa Hat Cupcakes
Santa Hat Cupcakes for your holiday parties! Use any flavor of dessert mix from Gourmet Creations and use as the frosting! Merry Christmas!
Sunday, December 23, 2012
Saturday, December 22, 2012
Friday, December 21, 2012
Oops, I forgot
Did you forget to get a holiday gift for your boss? Don't worry...you can one in 2 minutes online atwww.gourmetcreations.net. Have it shipped directly to them with a holiday note!
Thursday, December 20, 2012
Gourmet Creations GIft Cards
When you can't decide which dip mix flavors to pick out for gifts, let someone else do it! Gourmet Creations Gift Certificates make great holiday gifts!https://gourmetcreations.net/index.php?route=checkout%2Fvoucher
Tuesday, December 18, 2012
Santa's Preferences
Which would Santa prefer this year: Frozen Mudslide or Milk? http://www.raiseyourglass.net
Monday, December 17, 2012
Spinach Artichoke Dip Cups
Spinach Artichoke Dip Cups make delicious Christmas party appetizers...pair this with a Peach Bellini and now you are talking!
Saturday, December 15, 2012
Loaded Potato & Buffalo Bleu Chicken Dinner
How about a delicious dinner? Loaded Potato & Buffalo Bleu Chicken!
Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cube, 8-10 medium potatoes, cut into 1/2-inch cubes, 1/3 cup olive oil, 1 package Buffalo Bleu dip
Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cube, 8-10 medium potatoes, cut into 1/2-inch cubes, 1/3 cup olive oil, 1 package Buffalo Bleu dip
mix. Topping: 2 c. Fiesta blend cheese or a mix of Cheddar & Monterey Jack, 1 cup. crumbled bacon, 1 cup diced green onions.
Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil and Buffalo Bleu dip mix. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into a cooking spray coated 9 x 13 baking dish, leaving behind as much of the olive oil/hot mix as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy & browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/buffalo sauce mix and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400F. Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious.
Enjoy!
Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil and Buffalo Bleu dip mix. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into a cooking spray coated 9 x 13 baking dish, leaving behind as much of the olive oil/hot mix as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy & browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/buffalo sauce mix and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400F. Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious.
Enjoy!
Friday, December 14, 2012
Gourmet Creations Chicken Skewer Appetizer
Chicken skewers make great holiday appetizers! Our favorite dip mix flavors with chicken are Wild Raspberry Chipotle, Southwest Jalapeno and Garlic Galore!
Thursday, December 13, 2012
What Flavor To Pick?
When you cannot decide which flavor to pick get something everyone will like...get the Veggie Dip! The taste of freshly picked garden vegetables in a dip will be sure to be a hit.
Tuesday, December 11, 2012
Mandarin Orange Chipotle Chicken
Yum! Mandarin Orange Chipotle Chicken! In addition to making dips our mixes also make great seasonings to cook with!
Monday, December 10, 2012
Gourmet Gifts
If you are holiday shopping and looking for some gourmet gifts, get some dip mixes online atwww.gourmetcreations.net! We ship our dips out immediately for stress free and convenient shopping!
Sunday, December 9, 2012
Gourmet Veggie Dip Sticks Appetizer
Here is a good appetizer for the holidays...gourmet veggie dip bread cups! Get some of your favorite bread, order your favorite dip from Gourmet Creations and top it off with some fresh celery, carrot or sweet pepper sticks.
Saturday, December 8, 2012
Gingerbread Dessert Mix
Try our Gingerbread dessert mix as a dip, frosting or bagel spread for the holidays! Right now through December 31st on our website, for every 7 dips or more purchased you receive 1 free Gingerbread dessert mix in your order! Enjoy!
Friday, December 7, 2012
Red Velvet Cupcakes with Creme Brulee Frosting
Looking for a delicious dessert? Red Velvet Cupcakes with Creme Brulee frosting! Makes 30 cupcakes! Ingredients:2 1/2 cups flour, 1/2 cup unsweetened cocoa powder, 1 tsp. baking soda, 1/2 tsp. salt, 1 cup butter, softened, 2 cups sugar, 4 e
ggs 1 cup sour cream, 1/2 cup milk, 1 (1 ounce) bottle Red Food Color, 2 tsp. pure Vanilla Extract.
Creme Brulee Frosting: 1 (8 ounce) block of cream cheese, softened, 1 tub defrosted Cool Whip, 1 package Gourmet Creations Creme Brulee Dessert Mix.
Directions: Creme Brulee Frosting: Blend cream cheese and package of dessert mix in a mixer or with a hand mixer. Add in an 8 oz tub of defrosted Cool Whip and mix for 30 seconds. Let sit in fridge for a few hours before frosting cupcakes.(You can use any flavor of dessert mix to frost cupcakes with!)
Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Creme Brulee frosting dessert mix.
Enjoy!
Creme Brulee Frosting: 1 (8 ounce) block of cream cheese, softened, 1 tub defrosted Cool Whip, 1 package Gourmet Creations Creme Brulee Dessert Mix.
Directions: Creme Brulee Frosting: Blend cream cheese and package of dessert mix in a mixer or with a hand mixer. Add in an 8 oz tub of defrosted Cool Whip and mix for 30 seconds. Let sit in fridge for a few hours before frosting cupcakes.(You can use any flavor of dessert mix to frost cupcakes with!)
Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Creme Brulee frosting dessert mix.
Enjoy!
Thursday, December 6, 2012
Chicken Fingers Dip
Chicken fingers dip anyone? Try our Wild Raspberry Chipotle or Mandarin Orange Chipotle dip mixes for a delicious dip for chicken fingers!
Wednesday, December 5, 2012
Bite Size Tortilla Appetizers
Bite Size Tortilla appetizers! Use our Southwest Jalapeno or Buffalo Bleu dip mix to season your meat and in no time you have delicious appetizers!
Tuesday, December 4, 2012
Sunday, December 2, 2012
Winter Special!
Check out our Winter Special at www.raiseyourglass.net
With every purchase of 7 drink mixes or more online now through January 31st receive 1 FREE PEACH BELLINI DRINK MIX!
Saturday, December 1, 2012
Holiday Special
Check out our new Holiday Special starting today! With every purchase of 7 dips or more from Dec 1-Dec 31st receive 1 Free Gingerbread dessert mix!www.gourmetcreations.net
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